Farro Antipasto Salad at Joseph Bryant blog

Farro Antipasto Salad. Toss cooked farro with 2 tablespoons of red wine vinegar and 1/2 teaspoon kosher salt in a large bowl. I was trying to get away from all the typical processed grains (white rice, pastas, etc.) when i stumbled across a recipe for a farro salad. This farro salad is tasty, easy to make, and ideal for a light lunch or starter. Toss in artichokes, salami strips, parmesan, basil and olives. ¼ cup tuscan herb extra virgin olive oil. Tuscan herb extra virgin olive oil and white balsamic vinegar. ½ tsp red pepper flakes. It's perfect for dinner parties and potlucks. I’ve since totally recreated that recipe, upped its game, made it healthier, easier to throw together, and simply much tastier (you can check out that recipe here )! 4 grated cloves of garlic.

Antipasto Farro Salad Recipe w/ Red Pepper, Salami, Mozzarella, Etc.
from showmetheyummy.com

It's perfect for dinner parties and potlucks. This farro salad is tasty, easy to make, and ideal for a light lunch or starter. ¼ cup tuscan herb extra virgin olive oil. I was trying to get away from all the typical processed grains (white rice, pastas, etc.) when i stumbled across a recipe for a farro salad. Toss in artichokes, salami strips, parmesan, basil and olives. I’ve since totally recreated that recipe, upped its game, made it healthier, easier to throw together, and simply much tastier (you can check out that recipe here )! 4 grated cloves of garlic. Tuscan herb extra virgin olive oil and white balsamic vinegar. ½ tsp red pepper flakes. Toss cooked farro with 2 tablespoons of red wine vinegar and 1/2 teaspoon kosher salt in a large bowl.

Antipasto Farro Salad Recipe w/ Red Pepper, Salami, Mozzarella, Etc.

Farro Antipasto Salad ¼ cup tuscan herb extra virgin olive oil. This farro salad is tasty, easy to make, and ideal for a light lunch or starter. It's perfect for dinner parties and potlucks. ½ tsp red pepper flakes. ¼ cup tuscan herb extra virgin olive oil. Toss in artichokes, salami strips, parmesan, basil and olives. 4 grated cloves of garlic. I was trying to get away from all the typical processed grains (white rice, pastas, etc.) when i stumbled across a recipe for a farro salad. Tuscan herb extra virgin olive oil and white balsamic vinegar. Toss cooked farro with 2 tablespoons of red wine vinegar and 1/2 teaspoon kosher salt in a large bowl. I’ve since totally recreated that recipe, upped its game, made it healthier, easier to throw together, and simply much tastier (you can check out that recipe here )!

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